PANGASTUTI, Kharisma Diani; KHASTINI, Rida Oktorida; HENDRIYANI, Mila Ermila; MURNI, Dewi. INNOVATION OF MUSHROOM NUGGETS FORTIFIED MORINGA LEAVES AS ANTIOXIDANT SOURCE. BIOMA : Jurnal Ilmiah Biologi, [S. l.], v. 13, n. 2, p. 79–93, 2024. DOI: 10.26877/bioma.v13i2.1085. Disponível em: https://journal2.upgris.ac.id/index.php/bioma/article/view/1085. Acesso em: 10 mar. 2025.