Environmental Impact Analysis on Furniture Industry by Implementing Life Cycle Assessment (LCA) Method
DOI:
https://doi.org/10.26877/asset.v7i1.747Keywords:
Environmental Assessment Environmental Impact, Furniture Industry, Life Cycle Assessment, Sustainability Metrics, , Sustainable Supply Chain Management, OpenLCAAbstract
Currently the industry is experiencing an increase every year. One of them is the furniture production industry. In East Java there is a furniture industry which experiences an increase in production demand every year. This does not only apply to local consumers but also foreign consumers. PT XYZ implements a make to order system, namely products are made when consumers order them. The amount of production demand is directly proportional to the amount of industrial waste produced, but the company has never carried out an analysis of the impacts. Therefore, this research will discuss environmental impact analysis using life cycle assessment to calculate the life cycle value of the production of a furniture product with cradle to gate limitations. This research was assisted by OpenLCA 2.1.0 software using the Agribalyse_301 database and then for impact assessment using the EDIP 2003 method. After calculating, recommendations for improvement were looked for to reduce the resulting environmental impact. The results of this research for 1 unit of table product production are 3.51166 Pt. The highest impact was produced by the production process, namely Ozone depletion of 0.58215 Pt. This impact can pollute the environment due to the large use of electricity. It is best for companies to use electricity from renewable sources.
References
Z. N. Firdantara and D. Setiawan, “Supplier Selection Modeling and Analysis in the Metal Casting Industry Using Analytical Hierarchy Process,” Adv. Sustain. Sci. Eng. Technol., vol. 6, no. 2, pp. 1–8, 2024.
R. S. D. Wihardjo and H. Rahmayanti, PENDIDIKAN LINGKUNGAN HIDUP. Penerbit NEM, 2021.
N. Harahap, Ramadhani S. Zahara, Elvia A. Martaliah, “Analisis Perilaku Konsumen Dalam Pengambilan Keputusan Pembelian Pada Usaha Mandiri Furnichia Furniture Di Kecamatan Sungai Gelam Menurut Perspektif Islam,” Jkpim J. Kaji. dan Penal. Ilmu Manaj., vol. 1, no. 4, pp. 157–171, 2023.
A. Szczurek, M. Maciejewska, and K. Mo, “Detection of emissions from the combustion of wood-based materials being furniture industry waste,” no. November, 2020.
G. Costa, D. S. Pinho, D. L. Medeiros, and D. Vieira, “Wood Waste Management from the Furniture Industry : The Environmental Performances of Recycling , Energy Recovery , and Landfill Treatments,” Sustainability, vol. 5, 2023.
W. Setiawan, Deni. Hidayat, Arif. Supriyadi. Lestari, “Environmental Ethics Policy in Jepara : Optimization of Handicraft Designs from Wood Waste in the Furniture Industry,” J. Korean Wood Sci. Technol., vol. 51, no. 5, pp. 392–409, 2023.
M. N. Sakib, G. Kabir, and S. M. Ali, “A life cycle analysis approach to evaluate sustainable strategies in the furniture manufacturing industry,” Sci. Total Environ., vol. 907, p. 167611, 2024, doi: https://doi.org/10.1016/j.scitotenv.2023.167611.
V. P. Bratandhary and R. Azizah, “LITERATURE REVIEW : FAKTOR YANG BERHUBUNGAN DENGAN GANGGUAN FUNGSI PARU PEKERJA INDUSTRI MEBEL LITERATURE REVIEW : FACTORS RELATED TO LUNG FUNCTION,” kesma J. Ilmu Kesehat. Masy., vol. 18, no. 1, 2022, doi: 10.19184/ikesma.v18i1.25100.
N. Ijaz and F. Dai, “Paper and wood industry waste as a sustainable solution for environmental vulnerabilities of expansive soil : A novel approach,” vol. 262, no. January, 2020.
J. K. Runtuk and A. L. Maukar, “Pemilihan Pemasok Dengan Mempertimbangkan Produksi Bersih / Green Manufacturing Pada Industri Otomotif,” J. Rekayasa Sist. Ind., vol. 9, no. 1, pp. 33–44, 2020.
V. Thiruvengadam, N. Huda, B. Baharuddin, and L. J. Shiun, “Implementation of life cycle analysis on green tea process,” Heliyon, vol. 9, no. 5, p. e15450, 2023, doi: 10.1016/j.heliyon.2023.e15450.
F. Pulansari and I. Nugraha, “Analysis of the Implementation Life Cycle Assessment ( LCA ) Method for Identification of Environmental Assessment in Liquid Waste Production Tofu at PT . XYZ,” vol. 2022, 2022.
D. A. Astuti, “Potential Analysis Of Environmental Impact Of Sugarcane Plantation Using Life Cycle Assessment (LCA) Approach,” J. Litbang, vol. 15, no. 1, p. 14, 2019.
P. P. Parameswari, M. Yani, and A. Ismayana, “Penilaian Daur Hidup ( Life Cycle Assesment ) Produk Kina Di PT Sinkona Indonesia Lestari,” J. Ilmu Lingkung., vol. 17, no. 2, pp. 351–358, 2019, doi: 10.14710/jil.17.2.351-358.
O. Pringga et al., “Heliyon Evaluation of comparative scenarios from different sites of chestnut production using life cycle assessment ( LCA ): Case study in the Beira Interior region of Portugal,” Heliyon, vol. 9, no. 1, p. e12847, 2023, doi: 10.1016/j.heliyon.2023.e12847.
M. Hauschild and J. Potting, Spatial Differentiation in Life Cycle Impact Assessment – The EDIP 2003 Methodology, vol. 80. 2005.
M. Ikram, M. Ferasso, R. Sroufe, and Q. Zhang, “Assessing green technology indicators for cleaner production and sustainable investments in a developing country context,” J. Clean. Prod., vol. 322, p. 129090, 2021, doi: https://doi.org/10.1016/j.jclepro.2021.129090.
N. Kazemi, M. Gholami, and A. Mohammadi, “Results in Engineering Environmental life cycle assessment and energy-economic analysis in different cultivation of microalgae-based optimization method,” Results Eng., vol. 19, no. June, 2023.
M. A. Curran, LIFE CYCLE ASSESSMENT: PRINCIPLES AND PRACTICE, no. May. 2006.
D. Herdhiansyah, S. A. Sari, S. Tenggara, and S. Tenggara, “Asia - Pacific Journal of Science and Technology case study of Konawe Selatan district , Indonesia,” vol. 27, no. 4, pp. 1–11, 2021.
G. Finnveden and K. T. H. Royal, Life Cycle Assessment, Third Edition., vol. 2. Elsevier, 2014.
A. Gac, J. Aubin, and S. Espagnol, “Allocation in the LCA of meat products : is agreement possible ? Aur,” vol. 2, no. July 2020, 2021.
J. Letamendi, E. Sevigne-itoiz, and O. Mwabonje, “Jurnal Produksi Bersih Analisis dampak lingkungan dari anggur organik Chili melalui penilaian siklus hidup,” Clean. Prod., vol. 371, 2022.
M. Sirait, “Studi Life Cycle Assessment Produksi Gula Tebu : Studi Kasus di Jawa Timur,” vol. 13, no. 2, pp. 197–204, 2020.
E. U. Lolo, R. I. Gunawan, and A. Y. Krismani, “Penilaian Dampak Lingkungan Industri Tahu Menggunakan Life Cycle Assessment ( Studi Kasus : Pabrik Tahu Sari Murni Kampung Krajan , Surakarta ),” vol. VI, no. 4, pp. 2337–2347, 2021.
Klopffer and Wagner, 4 Life Cycle Impact Assessment. 2014.