ECO-ENZYME : LIQUID ORGANIC FERTILIZER ON THE GROWTH OF MUSTRAIN PLANTS (Brassica chinensis) AS SUPPORTING LITERACY AND NUMERATION
DOI:
https://doi.org/10.26877/bioma.v13i2.1098Keywords:
Vegetable Waste Rind Eco-enzyme Plant height Number of LeavesAbstract
Eco-enzyme is a mixture of organic fruit peel waste fermented with a mixture of brown sugar and water. It can be used as organic fertilizer. The aim of the research is to find out how eco-enzymes help literacy and numeracy in the growth of mustard greens (Brassica chinensis). Eco-enzymes are made with a composition of 10:3:1: 10 liters of water, 3 kilograms of vegetable waste or fruit peels, and 1 kilogram of brown sugar. In a fifteen liter plastic container, dissolve brown sugar in water. Then, add the skins and vegetable waste, and cover tightly and ferment for three months. Mustard seeds are sown and planted in polybags. Watering is done with water every day; watering with eco-enzyme solution is carried out once every three days. The amount of eco-enzyme used is 0 ml, 7.5 ml, 15 ml, and 22.5 ml in one liter of water. The parameters measured for mustard plants are height (cm) and number of leaves (sheets). The research results showed that the application of eco-enzymes as organic fertilizer at a concentration of 7.5 ml had a positive impact on the height and number of leaves of mustard plants, but had a negative impact on eco-enzyme concentrations of 15 ml and 22.5 ml. Thus, it can be concluded that administering eco-enzymes as organic fertilizer provides the most effective effect at the level of 7.5 ml
References
Eskundari, R. D., & Purwanto, A. (2023). Pelatihan Pembuatan Ekoenzim di Dusun Gabahan RT . 5 RW . 12 Kelurahan.
Eskundari, R. D., Wardoyo, S. H., Cahyanti, F. A., & Diah, R. (2023). Jurnal Biologi Tropis Effect of Ecoenzim Solution on Balsam Plant ( Impatiens balsamina L .) Growth. 23, 143–147.
Low, C. W., Leong, R., Ling, Z., & Teo, S. (2021). Effective Microorganisms in Producing Eco-Enzyme from Food Waste for Wastewater Treatment. 28–36.
Mahali, J., Wilhotama, W., Septika, F., & Rahayu, I. (2022). Pembuatan Eco Enzym Sebagai Upaya Pengelolaan Lingkungan di Daerah Pantai Panjang Bengkulu. 1, 45–50.
Mallikarjuna, K., & Balasubramanyam, K. (2021). Productivity of Turi ( Sesbania grandiflora ) as a multi purposes plant by eco enzyme application Productivity of Turi ( Sesbania grandiflora ) as a multi purposes plant by eco enzyme application. https://doi.org/10.1088/1755-1315/912/1/012023
Naibaho, R., Panjaitan, J., & Napitupulu, A. (2021). Optimalisasi BUMDes dengan Pemanfaatan Sampah Di Desa Marindal 1 Kecamatan Patumbak Kabupaten Deli Serdang. 1, 27–31.
Nanda, A., Sari, I., & Yusuf, E. Y. (2022). PERTUMBUHAN DAN PRODUKSI BAWANG MERAH ( ALLIUM CEPA L ) DENGAN PEMBERIAN MIKROORGANIME LOKAL ( MOL ) FESES WALET PADA MEDIA GAMBUT. 9(1), 22–34.
Nasa, P. O. C. (2020). PENGARUH KONSENTRASI DAN INTERVAL WAKTU PEMBERIAN PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT ( Lycopersicum esculentum L .). 8(2), 67–80.
Nazim, F., & Meera, V. (2021). Use of garbage enzyme as a low cost alternative method for treatment of greywater - A review. May.
Nurnawati, A. A., Syarifuddin, R. N., & Samsu, A. K. A. (2022). Mengurangi Dosis Pupuk Anorganik pada Tanaman Jagung Ungu dengan Aplikasi Pupuk Organik Cair ( Reducing the Dosage of Inorganic Fertilizer on Purple Corn Plants with Application of Liquid Organic Fertilizer ). 5(1), 137–143.
Rasit, N., & Mohammad, F. S. (2018). PRODUCTION AND CHARACTERIZATION OF BIO CATALYTIC ENZYME PRODUCED FROM FERMENTATION OF FRUIT AND VEGETABLE WASTES AND ITS INFLUENCE. 4(2), 12–26.
Ritonga, I. R., & Anhar, A. (2022). The Effect of Eco enzyme Application method on the Growth of Land Kangkung ( Ipomea reptans Poir .) Pengaruh Metode Aplikasi Eco Enzym Terhadap Pertumbuhan Lahan Kangkung ( Ipomea reptans Poir .) Abstrak Pendahuluan. 7(3), 216–222.
Rochyani, N., Utpalasari, R. L., & Dahliana, I. (2016). ANALISIS HASIL KONVERSI ECO ENZYME MENGGUNAKAN NENAS ( Ananas comosus ) DAN PEPAYA ( Carica papaya L .). 5, 135–140.
Salsabila, R. K. (n.d.). Efektivitas Pemberian Ekoenzim Kulit Buah sebagai Pupuk Organik Cair terhadap Pertumbuhan Tanaman Sawi Pakcoy ( Brassica rapa L .) The Effectivity of Giving Fruit Peels Ecoenzyme as Liquid Organic Fertilizer on the Growth of Pakcoy Mustard Plant ( Brassica rapa L .). 12, 50–59.
Singh, A. N. (2019). USE OF GARBAGE ENZYME. September.
Studi, P., Industri, T., Pertanian, F. T., Udayana, U., & Jimbaran, B. (2022). THE EFFECT OF THE RATIO OF PALM SUGAR AND PINEAPPLE SKIN ON ECO-ENZYME CHARACTERISTICS OF PINEAPPLE PEEL (Ananas comosus) PENGARUH RASIO GULA AREN DAN KULIT BUAH NANAS TERHADAP KARAKTERISTIK EKO-ENZIM KULIT BUAH NANAS ( Ananas comosus ). 10(3), 259–266.
Surtikanti, H. K., Kusumawaty, D., Sanjaya, Y., Priyandoko, D., Kurniawan, T., & Mei, E. (2021). Memasyarakatkan Ekoenzim Berbahan Dasar Limbah Organik untuk Peningkatan Kesadaran dalam Menjaga Lingkungan Studi Biologi , FPMIPA Universitas Pendidikan Indonesia. 3(3), 110–118.
Yulistia, E., & Chimayati, R. L. (2021). Pemanfaatan Limbah Organik menjadi Ekoenzim Utilization Organic Waste Into Ecoenzyme. 02(01).
