Vol. 2 No. 1 (2024): May

Articles

• GRADE V STUDENTS' CREATIVITY: MAKING SIMPLE DRINK PRODUCTS FROM ALOE VERA AT MIS HANDAYANI PONTIANAK

  Afrilya Herianty, Kristia Setyaningsih, Achmad Buchori

  1-7

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• AJANG: INNOVATIVE PRODUCTS IN THE APPLICATION OF SCIENCE CONCEPTS BASED ON LOCAL POTENTIAL

  Zunika Agung Rahayu, Ornella Alika, Achmad Buchori

  8-14

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• MAKING BRAZILIAN SPINACH CHIPS TO DEVELOP ENTREPRENEURIAL SPIRIT THROUGH LEARNING STRENGTHENING PROJECT PANCASILA STUDENT PROFILE IN EARLY CHILDHOOD EDUCATION

  Lina Kamalia Zahra, Monica Arningsari, Sumarno

  15-20

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• BRAYO CRISPY CHIPS INNOVATIVE PRODUCT BASED ON LOCAL WISDOM IN SAYUNG TO SUPPORT LEARNING OF SOCIAL SCIENCE “THE USAGE OF NATURAL RESOURCES” FOR GRADE V

  Joko Sulianto, Anggun Setiawan, Suci Rahayu

  21-28

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• Analysis of Eco-Friendly and Superior-Growing Paper to Address Environmental Issues in Kindergartens (KARTU)

  Dayati Erni Cahyaningrum, Arini Inayatul Fajriyah, Joko Sulianto

  29-35

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