Electronic Structure–Property Relationships in Ketohexoses: Implications for Crystal Engineering and Functional Rare Sugar Materials

Authors

  • Ryunosuke Takata Kagawa University Japan
  • Tomoko Takashita Kagawa University Japan
  • Mizuki Aoe Kagawa University Japan
  • Kei Takeshita Fushimi Pharmaceutical Co Ltd Japan
  • Tomohiko Ishii Kagawa University Japan

DOI:

https://doi.org/10.26877/asset.v8i4.2990

Keywords:

Crystal engineering, Electronic polarization, Ketohexose, Rare sugar, Structure–property relationshipz

Abstract

Rare sugars have garnered significant attention owing to their beneficial biological activities and their potential applications in sustainable materials, agriculture, and medicine. However, despite extensive crystallographic and hydrogen-bonding studies, the electronic factors governing their molecular stability and crystal packing are still not fully understood. In this study, the DV-Xα molecular orbital method was employed  to systematically analyze intramolecular charge distribution in ketohexoses, comparing D-chiral and D,L-racemic forms. The results reveal a clear distinction between two types of electronic behavior: (i) electronically stable sites (C2 and C5), where charge variation remains minimal (typically < 1 %), and (ii) adaptive sites (C3, C4, and C6), where charge distribution exhibits significant responsiveness to molecular environment. This finding provides a new electronic-structure-based framework that explains how localized charge stability and flexibility cooperatively govern crystal packing and intermolecular interactions, particularly hydrogen bonding. Even subtle variations in charge (< 1 %) were found to be chemically meaningful, as they systematically influence interaction patterns across different ketohexoses. These insights go beyond conventional structural analyses by establishing a direct link between intramolecular electronic structure and macroscopic material behavior. The present approach offers a foundation for rational design and functionalization of rare sugars in applications such as crystal engineering, pharmaceuticals, and sustainable agrochemical materials.

Author Biographies

  • Ryunosuke Takata, Kagawa University

    Graduate School of Science for Creative Emergence, Kagawa University, 2217-20 Hayashi-cho, Takamatsu, Kagawa 761-0396, Japan

  • Tomoko Takashita, Kagawa University

    Graduate School of Science for Creative Emergence, Kagawa University, 2217-20 Hayashi-cho, Takamatsu, Kagawa 761-0396, Japan

  • Mizuki Aoe, Kagawa University

    Graduate School of Science for Creative Emergence, Kagawa University, 2217-20 Hayashi-cho, Takamatsu, Kagawa 761-0396, Japan

  • Kei Takeshita, Fushimi Pharmaceutical Co Ltd

    Fushimi Pharmaceutical Co Ltd, 307 Minatomachi, Marugame, Kagawa 763-8605, Japan

  • Tomohiko Ishii, Kagawa University

    Graduate School of Science for Creative Emergence, Kagawa University, 2217-20 Hayashi-cho, Takamatsu, Kagawa 761-0396, Japan.

References

[1] International Society of Rare Sugars: https://www.isrs.kagawa-u.ac.jp.

[2] Wallach O. Zur Kenntniss der Terpene und der ätherischen Oele, Justus Liebigs Ann Chem, 1895 Jan;286(1):90–118. https://doi.org/10.1002/jlac.18952860105

[3] Hayashi N, Iida T, Yamada T, Okuma K, Takehara I, Yamamoto T, et al, “Study on the Postprandial Blood Glucose Suppression Effect of D-Psicose in Borderline Diabetes and the Safety of Long-Term Ingestion by Normal Human Subjects,” Bioscience, Biotechnology, and Biochemistry, 2010 Mar 23;74(3):510–9. https://doi.org/10.1271/bbb.90707

[4] Iida T, Hayashi N, Yamada T, Yoshikawa Y, Miyazato S, Kishimoto Y, et al, “Failure of d-psicose absorbed in the small intestine to metabolize into energy and its low large intestinal fermentability in humans,” Metabolism, 2010 Feb;59(2):206–14. https://doi.org/10.1016/j.metabol.2009.07.018

[5] Iida T, Kishimoto Y, Yoshikawa Y, Hayashi N, Okuma K, Tohi M, et al, “Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal Adults,” J Nutr Sci Vitaminol, 2008;54(6):511–4. https://doi.org/10.3177/jnsv.54.511

[6] T. Matsuo, Y. Baba, M. Hashiguchi, K. Takeshita, K. Izumori, and H. Suzuki, “Dietary D-psicose, a C-3 epimer of D-fructose, suppresses the activity of hepatic lipogenic enzymes in rats,” Asia Pac. J. Clin. Nutr., 2001 Sept.;10(3):233–237. https://doi.org/10.1046/j.1440-6047.2001.00246.x

[7] Mochizuki S, Fukumoto T, Ohara T, Ohtani K, Yoshihara A, Shigematsu Y, et al, “The rare sugar d-tagatose protects plants from downy mildews and is a safe fungicidal agrochemical,” Commun Biol, 2020 Aug 5;3(1):423. https://doi.org/10.1038/s42003-020-01133-7

[8] G. Livesey and J. C. Brown, “D-Tagatose Is a Bulk Sweetener with Zero Energy Determined in Rats,” J. Nutr., 1996 June; vol. 126 (6):1601–1609. https://doi.org/10.1093/jn/126.6.1601

[9] Takashita T., Takata R., Aoe M., Takeshita K., Ishii T., "Electronic Analysis of Intermolecular Interactions in Hexose Crystals", J. Comput. Chem. Jpn., 2026 25(1), 22-25. https://doi.org/10.2477/jccj.2026-0002

[10] Ishii T., "Crystal Structure of Rare Sugars", Glycoforum, 2024 27(6), A23. https://doi.org/10.32285/glycoforum.27A23

[11] Sakakihara, Y., Motobayashi Y., Takashita T., Okazaki S., Ishii T., Yoshida H., "Comparison of Reducing Sugars as Agent to Retard Corrosion Rates", International Journal of GEOMATE, 2024 26(118), 133-140. https://doi.org/10.21660/2024.118.g13249

[12] Sakakihara, T., Kobayashi Y., Takashita T., Okazaki S., Ishii T., Yoshida H., "Redox Reaction Mechanisms of Reducing Sugars Considered from the Viewpoint of Differences in Molecular Structures", International Journal of GEOMATE, 2024 27(119), 127-134. https://doi.org/10.21660/2024.119.g13330

[13] Dwiningsih Y. Al-Kahtani J., "Genome-Wide Association Study of Complex Traits in Maize Detects Genomic Regions and Genes for Increasing Grain Yield and Grain Quality", Advance Sustainable Science, Engineering and Technology, 2022 4(2), 0220209-01 - 0220209-13. https://doi.org/10.26877/asset.v4i2.12678

[14] Punzo F, Watkin DJ, Fleet GWJ, “α-D-Tagatopyranose,” Acta Crystallogr E Struct Rep Online, 2009 June 1;65(6):o1393–4. https://doi.org/10.1107/S1600536809017656

[15] Nordenson S, Takagi S, Jeffrey GA, “α-L-Sorbopyranose: a neutron diffraction refinement,” Acta Crystallogr B Struct Crystallogr Cryst Chem, 1979 Apr 15;35(4):1005–7. https://doi.org/10.1107/S0567740879005422

[16] Taguchi H, Sogo K, Ishii T, Yoshihara A, Fukada K, “α-D,L-Sorbose,” IUCrData, 2018 Jan 28;3(1). https://doi.org/10.1107/S2414314618001141

[17] Fronczek FR, “CCDC 1902789: Experimental Crystal Structure Determination,” Cambridge Crystallographic Data Centre; 2019.

[18] Ishii T, Senoo T, Yoshihara A, Fukada K, Sakane G, “Crystal structure of β-D,L-fructose,” Acta Crystallogr E Cryst Commun, 2015 Oct 1;71(10):o719–20. https://doi.org/10.1107/S2056989015016503

[19] Fukada K, Ishii T, Tanaka K, Yamaji M, Yamaoka Y, Kobashi K, et al, “Crystal Structure, Solubility, and Mutarotation of the Rare Monosaccharide D-Psicose,” Bulletin of the Chemical Society of Japan, 2010 Oct 15;83(10):1193–7. https://doi.org/10.1246/bcsj.20100148

[20] Ishii T, Sakane G, Yoshihara A, Fukada K, Senoo T, “Crystal structure of β-D,L-psicose,” Acta Crystallogr E Cryst Commun, 2015 May 1;71(5):o289–90. https://doi.org/10.1107/S2056989015006623

Downloads

Published

2026-10-31